weekend staple
Country sourdough
Our signature loaf: long slow fermentation, a deep caramel crust and an open, tender crumb. Sold whole or half.
your neighborhood bakery
Real sourdough, weekend warm from the oven, ready for your weekend table
Slow-fermented loaves, buttery pastries and custom cakes — baked through the week, picked up on Saturday and Sunday.
pickup · sat & sun · 8:00 – 18:00
our country loaf
the wheat we mill
a birthday cake
What we bake
A small menu, made properly. Everything is mixed, shaped and baked by hand in small batches.
Seeded rye & grain loaves
Dense, nutty loaves with sunflower, flax and oats — the kind that toast beautifully and last all week.
baked to order
Morning pastries
Laminated croissants, cardamom buns and fruit danishes, baked Saturday and Sunday mornings only.
order ahead
Custom celebration cakes
Cakes made for your table — birthdays, weddings, Tuesdays. Tell us the occasion and we'll sketch something.
Weekend pickup, made simple
We bake through the week so your order is ready when you arrive. Three steps, no queues.
- 1
Choose your bakes
Browse the weekend menu and pick your loaves, pastries or cake.
- 2
Reserve your slot
Place your order by Friday and we'll have it boxed and waiting.
- 3
Collect warm on the weekend
Pickup Saturday or Sunday between 8:00 and 18:00 — still smelling like the oven.
Simple things, slow made
Flour, water, salt and time. Our dough ferments overnight, so every loaf carries the flavor patience brings.
Overnight fermentation
Every sourdough rests 18–24 hours before it ever sees the oven — easier to digest, deeper in taste.
Short ingredient lists
No shortcuts or additives. Just honest baking you can read on the label.
Small batches
We bake what the neighborhood needs, not what a shelf requires — which is why ordering ahead matters.
Cakes for the occasions that matter
From a first birthday to a golden anniversary, our custom cakes are designed around your story — flavors, fillings and decoration planned with you.
1
Birthdays
Layer cakes in seasonal flavors, sized for your table and your crowd.
2
Weddings & milestones
We work with you on design and tasting well ahead of the day, so the cake is one thing you never worry about.
3
Just because
A small cake for a Sunday lunch counts as an occasion too. Order a week ahead.
Questions from the counter
The things people usually ask before their first pickup.
When can I pick up my order?+
Weekend pickup runs Saturday and Sunday from 8:00 to 18:00. Orders placed by Friday are ready for that weekend.
How far ahead should I order a custom cake?+
At least a week for simple cakes; two to three weeks for weddings and larger designs so we can plan flavors and decoration with you.
Do the sourdough loaves keep well?+
Yes — the slow fermentation keeps the crumb moist for several days, and it freezes beautifully sliced.
Can I order pastries during the week?+
Pastries are baked fresh for Saturday and Sunday mornings only, so they reach you at their best.
Join the weekend baking list
Get the weekend menu in your inbox each Thursday — what's baking, what's new and how to reserve your pickup before it sells out.
Reserve your loaf for this weekend
Order by Friday, collect Saturday or Sunday between 8:00 and 18:00. Fresh from our oven to your table.